Spanish Restaurant – River West.
Flavor Scale (1-5): 4.5
Spent Easter brunch at this Spanish tapas spot with a group of friends. The place had a dark, cozy vibe with the coolest mix of lights on the ceiling—a great atmosphere.
We intended to share everything, but hunger won. The portions were tiny (as tapas go), so we each ordered 2+ dishes and gave each other little bites.
Everything was cooked beautifully. We ordered the Patatas Bravas, Goat Cheese Baked in Tomato Sauce, Garlic Shrimp, Roasted Dates Wrapped in Bacon, Handmade Beef Empanadas, and Torrijas with Apple-Date Jam.
Not your traditional Easter brunch—but definitely one to remember.
