Ngodoo Zume

MCCB CHICAGO

Chinese Restaurant – Chinatown. Flavor Scale (1-5): 3.9 If you’re looking for a great Chinese restaurant in Chinatown, I highly recommend MCCB! One of my friends recommended we try it and we were not disappointed. The food was delicious, and the portions were generous. I had the Orange Chicken, which was so good. The sauce

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MARGIE’S CANDIES

Dessert – Bucktown. Flavor Scale (1-5): 3.9 I’ve been wanting to try this ice cream spot for a while now, and a hot, humid holiday seemed like the perfect occasion. The exterior and interior evoke a classic 1920s ice cream parlor vibe. As you step inside, you’re greeted by a counter where you can order

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HAPPY CAMPER

Sports Bar – Old Town. Flavor Scale (1-5): 3.4 If you love pizza, drinks, and a lively atmosphere, Happy Camper might be the spot for you. This sports bar, which shares a similar concept with Paradise Park, has locations in Old Town and Wrigleyville, offering a fun place to hang out, watch games, and enjoy

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GALLUCCI

Neopolitan Pizzeria – Old Town. Flavor Scale (1-5): 4.7 If there’s one thing that brings joy to my heart, it’s a fantastic pizza. Recently, I had the pleasure of experiencing the most amazing pizza I’ve had in Chicago so far. Honestly, I’m not sure if words can do it justice, but I’ll try my best

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ALPANA

Italian-Inspired Bistro – Gold Coast. Flavor Scale (1-5): 3.6 My friend and I decided to catch up over brunch at this beautiful restaurant in the Gold Coast neighborhood and the place didn’t disappoint. From the moment we walked in, the ambiance was warm and inviting, with a touch of elegance that made it perfect for

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THE BRUNCHERY

American – Lincoln Park. Flavor Scale (1-5): 3.4 It was a sunny and warm Saturday (finally Spring is showing up), and some friends and I decided to try this brunch spot on Clark Street. Picture this: lots of open windows, light blue walls, and benches – giving off major beachy vibes. The place was bustling

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AVLI

Greek – River North. Flavor Scale (1-5): 4.2 What a nice brunch experience! The atmosphere was captivating; the blend of indoor and outdoor space decorated with windows, white walls, and cascading fuchsia flowers created a charming ambiance making it feel like a Mediterranean getaway. We kicked things off with the Spread Sampler—Tzatziki, Hummus, and that

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